Jr Sous Chef

The place… 

 Located on Avenida Tibidabo, our third Casa in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18 m² outdoor pool, a café, and two floors of club space. 

Job Role... 

At Soho House a Jr Sous Chef is motivated to positively influence the kitchen team to follow th e direction of Head Chef in planning, organizing and managing the kitchen according to company policies and standards. As the Jr Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Head Chef or Executive Chef on developing new menu options. 

Working alongside the Head Chef or Executive Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. 

Main Duties... 

• To lead by example alongside the Head Chef or Executive Chef to deliver effective and efficient dining experiences for members. 

• To ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards. 

• To delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure. 

• To be responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation. 

• To create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member experience. 

• To ensure teamwork and synergy exists between the front and back of house employees through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations. 

• To collaborate with the Regional Executive Chef, General Manager, Private Hire on menu creation, food preparation, food costs, quality food service and product are delivered. 

• To work alongside the other chefs to produce ‘team meals’ for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. 

 

What We are looking for...  
   A successful Sous Chef for Soho House must have previous experience in a busy high-profile kitchen and a natural flair for first class service in a similar role. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. 

  ●Ability to multitask and work in a fast-paced environment
  ●Ability to understand and follow written and verbal instructions 
  ● Experience managing P&L, labour, purchasing, vendors and quality control 
  ●Strong attention to details 
  ●Excellent Team work skills 
  ●Fluent in English & Spanish 
  ●Organised and reliable 
  ●Ability to handle feedback 

 

Benefits...  
Team meal whilst on shift prepared by our chefs  
Soho Friends Membership  
50% Team discount on Food & Drink, 7 days a week  
Team Room Rates; Any Bedroom, Any House, $100 a night  
Birthday Day Off  
Discount on Cowshed products and Soho Home (up to 20%)  
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.  
Continuous training to develop yourself personally and professionally  
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more.